Appliance installs, new gas points, leak detection and compliance — every job to AS/NZS 5601, every certificate lodged.
Gas is the one trade where "near enough" is dangerous. Everything we touch is tested, tagged and certified — and if we find something unsafe that someone else left behind, you will hear about it straight away, in writing.
Cooktops, ovens, heaters and hot water units — connected, tested and certified.
BBQ points for the alfresco, heater bayonets, extensions for renovations.
Smell gas? Pressure-tested to find it properly, repaired, retested, documented.
Appliance servicing and landlord gas safety checks with written reports.
A certificate on every notifiable job — lodged, not left in the glovebox.
Bayonet fittings, regulators and exposed copper on the coastal strip corrode faster than the same gear inland. A regulator that's lost its diaphragm doesn't just underperform — it's a safety issue. If your appliance flames burn lazy or yellow, book a check.
Character homes around Freo often still run original bayonet points and decades-old space heaters. Standards have moved on; older connections can seep, and unserviced heaters can burn poorly. A pressure test with a manometer answers the question in one visit — and every job gets its compliance paperwork lodged.
New cooktop, alfresco BBQ point, or switching hot water to continuous flow — every appliance change needs correct pipe sizing, isolation and a compliance certificate. Undersized supply is the most common fault we find behind "the new cooktop never worked right".